the beginnings

"the beginning is always the toughest." the phrase has proven right as i am here struggling with what to say. okay, let's get back to the basics... being a waitress since my schooling days had extensively exposed me to the glorious world of food and beverage. one thing led to the other.. very soon it became a passion. one fine day, i found myself pondering.. it seemed a mighty shame that all the wondrous sensations which had been savoured either becomes a blurry image or totally cease to be remembered eventually. and then i thought, well, it may just be the time to start a journal of my quest to achieve palate enlightenment.